Wide-Eyed: 68% dark chocolate with espresso & coffee

Dark chocolate and coffee perfection! With coffee and espresso beans added to the chocolate only in the last hours of the three day grind, this bar stays chocolate-forward with a balanced coffee end. We're proud to use coffee and espresso beans from Cafe Campesino in Americus, GA--a pioneer of direct trade in the coffee world. Ingredients: Nicaraguan Cacao, Organic Cane Sugar, Organic Coffee & Espresso Cacao Origin Information: Direct-sourced from Cacao Bisiesto, a boutique cacao company that purchases beans from surrounding small-holder farmers in the highlands of Nicaragua in order to centrally ferment, dry and internationally market these fine flavor beans.